Crispy Zucchini Slices Wrapped (Cheesy Baked Zucchini Wraps)

2 medium zucchini
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
½ cup breadcrumbs (or panko for extra crispiness)
1 egg
½ tsp garlic powder
½ tsp paprika
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil
1 tbsp chopped parsley (optional)

Prepare the Zucchini:
Wash zucchini and slice them into thin rounds.
Set Up Coating:
In one bowl beat the egg.
In another bowl mix:
Parmesan
Breadcrumbs
Garlic powder
Paprika
Salt and pepper
Coat the Zucchini

Dip each zucchini slice into the egg, then coat with the breadcrumb mixture.
Add the Wrap:
Place slices on a baking tray lined with parchment paper.
Sprinkle mozzarella cheese on top so it melts and wraps around the slices as they bake.
Bake:
Brush lightly with olive oil and bake at 200°C / 400°F for 18–20 minutes until golden and crispy.
Garnish & Serve
Sprinkle with parsley and serve hot.

Optional Dipping Sauce:
Mix together:
½ cup Greek yogurt or sour cream
1 tbsp lemon juice
1 tsp garlic powder
Pinch of salt

Serving Ideas:
As a healthy snack
With marinara sauce
Alongside grilled chicken or steak

Tips:
Use panko breadcrumbs for extra crispiness.
Add chili flakes if you like a little heat.
Cook them in the air fryer at 190°C (375°F) for 10–12 minutes.

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