Pastrami Puff Pastries

1 puff pastry sheet
Thinly sliced pastrami
Brown mustard
Swiss cheese
Melted butter
Marie's Thousand Island Dressing for dipping

Preheat your oven to 375°F.
Unroll the puff pastry sheet and spread brown mustard all over the top, up to the edge.
Add a layer of Swiss cheese, followed by thinly sliced pastrami.
Roll the pastry tightly from one side to the other, then slice into 1-inch rolls.
Place the rolls on a lined baking sheet, brush with melted butter, and bake for 20-25 minutes or until golden brown.
Allow the pastries to cool, then serve with Marie's Thousand Island Dressing for dipping.