Cessy's Green Chili Sauce (Spicy)

10 large tomatillos
3 large green jalapeno chilis
2 yellow jalapeno chilis
4 dry chile de arbol
2 bunches cilanto, 1 for garnish
1/4 large brown onion
1 whole garlic head
1/2 green lime
Salt to tast
Garlic powder to taste

Boil tomatillos and chilis until soft. Drain water in colander and reserve the liquid.

Add chilis, onion, garlic, and cilantro to blender and pulse, adding reserved liquid unetil desired consistency. Salt and garlic powder to taste.