Apples -- Bananas -- Berries -- Cranberry -- Citrus --
Cherries -- Melon -- Peaches -- Pears-- Pineapple --
Rhubarb -- Misc

Apple Archives

spacerapple Apple and Carrot Salad
spacerappleApple Baked French Toast
spacerApple-Berry Brunch Bake
spacerappleApple Cheddar Dessert
spacerappleApple-Cranberry Crisp
spacerappleApple Glaze Pie
spacerappleApple-Mango Crisp
spacerappleApple Nut Cake
spacerappleApple-Pear Crisp
spacerappleApple and Pear Crumble
spacerappleApple Pie by Grandma Opie
spacerappleApple-Pie Cake
spacerappleApple Pie Cups (WW) -
spacerappleApple Pound Cake
spacerappleApple Tarts
spacerappleBobbing Apple Punch
spacerappleBroccoli Apple Saladnew
spacerappleCaramel Apple Cake
spacerappleCaramel-Apple Muffins
spacerappleCaramel-Apple Tart
spacerappleCrockpot Apple Pie
spacerappleEasy Apple Custard Pie
spacerappleFrench Apple Pie
spacerappleGoo-Lish Caramel Apple Slices
spacerappleHarvest Cake
spacerappleMini Apple Pies
spacerapplePaper Bag Apple Pie
spacerapplePecan-Streusel Lattice Apple Pie
spacerappleSkillet Apple Crisp
spacerappleSlow Cooker Apple Cranberry Dump Cake

spacerappleSlowcooker Apple Crisp
spacerappleWaldorf Salad

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Banana Archives

spacerbananaAll Banana Recipes
spacerbananaBanana Mummies
spacerbananaBanana Granola Bread
spacerbananaBanana Nut Cheesecake
spacerbananaBanana-Oatmeal Bread
spacerbananaBananas Foster
spacerbananaBanana Split Bites(photo)
spacerbananaFrosted Banana Bars
spacerbananaJamaican Banana Bread
spacerbananaMaple-Pecan Grilled Bananas (WW)
spacerbanana Monkey Tail Banana Cake
spacerbananaSlow-Cooker Bourbon Banana Breadnew
spacerbananaSour Cream-Banana Bars



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Berry Archives

spacerStrawberryApple-Berry Brunch Bake
spacerStrawberryBerry Meringue
spacerStrawberryBlueberry Crunch
spacerStrawberry Blueberry Dump Cake
spacerStrawberryBlueberry Lemon Snack Bars (photo)
spacerStrawberryBlueberry-Peach Mason Jar Lid Piesnew
spacerStrawberryChristmas Berry Trifle
spacerStrawberryCream Cheese Jewel Tart
spacerStrawberryCreamy Lemon Raspberry Pie

spacerStrawberryFrozen Strawberry Layer Cake
spacerStrawberryFruit-Filled Pastry Hearts
spacerStrawberryLands End Blueberry Pie
spacerStrawberryLemon-Blueberry Bundt Cake (WW)
spacerStrawberryNo-Bake Strawberry Bottom Cheesecake
spacerStrawberryNutty Cranberry Quinoa
spacerStrawberry Patriotic Fruit Pizza
spacerStrawberryRaspberry Cupcakes
spacerStrawberryRaspberry Custard Kuchen
spacerStrawberryRaspberry Ribbon Cheesecake
spacerStrawberryRaspberry Sweetheart Cake
spacerStrawberrySpinach Strawberry Salad
spacerStrawberrySpring Berries with Whipped Ricotta Cream
spacerStrawberryStrawberry Cake
Strawberry Cucumber Salad
spacerStrawberryStrawberry-Kiwi Banana Cream Pie (WW)
spacerStrawberryStrawberry Margarita Pie
spacerStrawberryStrawberry Rhubarb Cobbler
spacerStrawberryStrawberry Rhubarb Upside-Down Cake
spacerStrawberryStrawberry Salad
spacerStrawberryStrawberry Satin Pie

spacerStrawberryStrawberry Shortcake Cake
spacerStrawberryOrange Glazed Blueberry Scones
spacerStrawberryThree Berry Scones

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Cherry Archives

Black Forest Brownie Torte
Black Forest Pie
Cherry Squares
Cherry Chewbilees
Cherry Dump Cake
Cherry Chicken Breasts
Cherry Chicken Salad
spacer cherryCherry Chocolate Cheesecake
Cherry Berries on a Cloud
spacer cherry Cherry-Chocolate Cookies
spacer cherryCherry-Peach Cobbler
Chocolate Covered Cherry Cookies
Chocolate Cherry Torte
Chocolate-Cherry Squares
Cornish Hens With Cherry Sauce
Couscous with Dried Cherries
Easy Cherry Cheesecake
Festive Cherry Squares
spacer cherry Heart Cookie Dessertnew
spacer Maraschino Pecan Sweet Bread

spacer cherry Red Velvet-Cherry Cake Rollnew
spacer cherrySweetie-Pie Surprise


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Citrus Archives

Lemon - Lime - Orange


spacerlemon Creamy Lemon Raspberry Pie
spacerlemon Lemonade Pie
spacerlemon Lemon and Ginger Muffins
spacerlemon Lemon Bars Renovation(WW)
lemon Lemon-Blueberry Bundt Cake(WW)
spacerlemon Lemon Crumb Tart
spacerlemon Lemon Curd
spacerlemon Lemon Curd II
spacerlemon Lemon-Filled Fresh Ginger Scones
spacerlemon Lemon Hearts
spacerlemon Lemon-Herb Chicken and Vegetable Kabobs
spacerlemon Lemon Tiramisu Trifle
spacerlemon Lemon Yogurt Cakenew
spacerlemon Mile-High Lemon Meringue Mini Pies
spacerlemon Old Fashioned Lemon Pound Cakenew
spacerlemon Pork with Lemon and Rosemary
spacerlemon Roasted Lemon Chicken with Potatoes
spacerlemon Spring Asparagus And Lemon Fettuccine
spacerlemon Veal Scallopini with Lemon, Garlic and Pine Nuts
spacerlemon Whitefish with Lemon Vinaigrette



spacerlime Key Lime Bars(WW)
spacerlime Key Lime Pie

lime Leprechaun Lime Drink
spacerlime Papaya and Lime Scones
spacerlime Thai Chili Lime Butter Sauce



spacerorange Creamsicle Ice Cream Pie
orange Orange Chocolate Fudge Cake
spacerorange Orange Pork Chops
spacerorange Orange-Spiced Sweet Potato Casserole



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Cranberry Archives


spacercranberries Cranberry Butter


Melon Archives

spacerwatermelon Apple-Mango Crisp
spacerwatermelon Fresh Crab and Mango Salad
spacerwatermelon Macadamia Nut-Crusted Ono with Mango-Lime Butter
spacerwatermelon Mango Upside Down Cake
spacerwatermelon Papaya and Lime Scones
spacerwatermelon Pumpkin Crisp
spacerwatermelon Watermelon Cake
spacerwatermelon Watermelon Feta Arugula Salad in Jarsnew
spacer watermelon Watermelon Salad w/Mint




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Peach Archives

spacerpeachCherry Peach Cobbler
spacerpeachDouble Peach Shortcakes
spacerpeachFruit-Filled Pastry Hearts
spacerpeachGrilled Peaches with Almonds and Honeynew
spacerpeachOven Roasted Fruit
spacerpeachPeach Cake from Georgia
spacerpeachPeach Cobbler
spacerpeachPeach Pocketsnew
spacerpeachPeach Slab Pie

Pear Archives

spacerpearsApple-Pear Crisp
spacerpearsApple and Pear Crumble


Pineapple Archives

spacerpineapple Frozen Hawaiian Pie
spacerpineapple Island Fruit Tart
spacerpineapple Pam's Pineapple Upside Down Cake
spacerpineapple Pineapple Coleslaw
pineapple Scalloped Pineapple

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Rhubarb Archives

spacerhomemadeRhubarb Bars
Rhubarb Crumble
spacerhomemadeStrawberry Rhubarb Cobblernew
Strawberry-Rhubarb Crisp




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Miscellaneous Archives

spacercit Apricot Chicken with Squash & Brussels Sproutsnew

spacercit Fruit and Cream Layered Salad

spacercit Tropical Rum Triflenew

Apple Recipes

Apple Pie Cups (WW) -

3 SmartPoints each

1 1/2 cup(s)Granny Smith apple, peeled and finely chopped
1tspfresh lemon juice
1/2 tsp ground cinnamon
1/4 tsp table salt
2 tsp canola oil
1 Tbsp honey
2 stick(s) Weight Watchers Reduced fat mild cheddar cheese sticks, finey chopped
12 item(s) mini phyllo shell(s) (such as Athens®)

Combine apple, juice, cinnamon, and salt in a bowl; toss to coat. Heat a medium skillet over medium heat. Add oil; swirl to coat.
Add apple mixture; cover and cook 5 minutes or until apple is tender, stirring occasionally. Add honey; cook, uncovered, 1 minute. Divide cheese evenly among phyllo cups; top evenly with apple mixture. Serve warm.

5 SmartPoints™
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Goo-Lish Caramel Apple Slices

1 14-ounce bag vanilla caramels (about 48)
3 tablespoons water
3 apples, cored, peeled, and sliced
1 cup semisweet chocolate pieces (6 ounces)
1 tablespoon shortening
1/4 cup nut topping

Put unwrapped caramels and the water in a medium saucepan. Cook until caramels are melted and smooth, stirring constantly. Remove from heat.
Arrange apple slices on a pizza plate or pan. Use a spoon to drizzle caramel mixture over apples.
Put chocolate pieces and shortening in small saucepan. Cook over medium-low heat until mixture is melted and smooth, stirring constantly. Use another spoon to drizzle the chocolate
mixture over the caramel-covered apples. Sprinkle with nut topping.
Let stand at room temperature for up to 10 minutes. Makes 6 to 8 servings.

From Better Homes and Gardens - ref:10/28/00

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Banana Recipes

Banana Split Bites

3 Bananas
¼ lb Cored Pineapple
6 Strawberries
1 cup Dipping Chocolate
¼ cup Chopped Peanuts
12 Popsicle Sticks (or skewers)

Cut strawberries in half.
For each strawberry half, cut an equal size piece of banana and pineapple.
Place pineapple on first, then banana and lastly strawberry.
Place in freezer for 10 minutes.
Line a tray with wax paper or parchment paper.
Put chopped nuts in small plate to use for dipping.
Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted and smooth.
Dip cold fruit in chocolate, then into nuts, then place on prepared tray.

Photo at:

Berry Recipes

Patriotic Fruit Pizza

1 16.5-ounce package refrigerated sugar cookie dough
1 8-ounce package cream cheese softened
1/2 cup confectioners’ sugar
1 teaspoon pure vanilla extract
3 cups fresh sliced strawberries
Strawberry glaze
1 cup fresh blueberries
Granulated sugar to lightly coat

Open package of cookie dough. Work about 1/4 cup flour into dough.
Roll out cookie dough into a 12-inch circle and form a rim around edge.
Place on a pizza pan or a shiny baking sheet. Bake at 350 degrees about 10-12 minutes until light brown, but cooked.
In a mixing bowl beat cream cheese, sugar, and vanilla until light using an electric mixer on medium speed.
Spread over crust. Place strawberries in middle of crust and carefully pour glaze from a measuring cup over to coat.
In a bowl, toss blueberries with granulated sugar. Form a 2-inch ring of blueberries around the strawberries. Yield: 8 servings. Source: Carolyn Gass Hardimon – The Red Hat Recipe Lady

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Berry Meringue

Yield: 8 servings
4 cups whole strawberries
3 cups blueberries
1 tbls. grated orange zest
1/2 cup orange juice
2 egg whites
1/4 tsp. cream of tartar
1/4 cup granulated sugar
2 tsp. confectioners' sugar

Preheat the oven to 475°. Lightly spray a gratin dish, 1 1/2 quart, with nonstick cooking spray Hull and halve the strawberries.
In a large bowl, combine the strawberries, blueberries, orange zest, and orange juice.
Arrange the fruit in prepared dish and set aside.
In a medium bowl, beat the egg whites until frothy. Add the cream of tartar and granulated sugar and beat until stiff and shiny peaks form.
Spoon the meringue decoratively over the center of the fruit, leaving about a 1" border of fruit. Bake for 2-5 minutes, or until meringue is beginning to get brown. Serve the dessert warm, dusted with the confectioners' sugar.
Nutritional Information: CALORIES 93; PROTEIN 2g; FAT 1g; CARB 22g; CHOL 0mg; SODIUM 18 mg
This recipe was from Weight Watcher's Smart Choice Recipe Collection
SOURCE: Weight Watchers 1994 ISSUE: PAGE: 39

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Cherry Recipes

Sweetie-Pie Surprise

2/3 cup powdered sugar
1 package (3 ounces) cream cheese, softened
1/2 teaspoon almond extract
1 egg
1 3/4 cups Original Bisquick® mix
2/3 cup miniature semisweet chocolate chips
1 can (21 ounces) cherry pie filling
1/4 cup white baking chips
2 teaspoons shortening

Heat oven to 400ºF. Stir together powdered sugar, cream cheese, almond extract and egg. Stir in Bisquick mix.
Pat dough into 12-inch circle on ungreased cookie sheet.
Bake 8 to 10 minutes or until light golden brown. Sprinkle chocolate chips over hot crust.
Bake 1 minute longer or until chips are melted; spread evenly. Cool 5 minutes.
Gently loosen and transfer to serving plate.
Spread pie filling over crust.
Heat white baking chips and shortening over low heat until smooth; drizzle over pie filling.

Special Touch:
If you're making this for your sweetheart, pat the dough into a large heart shape before baking and topping it.

You'll find that using a fork makes it easy to drizzle the melted white baking chips over the cherry pie filling.

Source: Betty Crocker

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Cherry Chicken Breasts

8 skinless, boneless chicken breast halves
1/4 cup melted butter
1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1/2 cup brown sugar
1 (12 fluid ounce) can or bottle chile sauce
1/2 cup water
1 tablespoon Worcestershire sauce
1 onion, thinly sliced
1/2 cup raisins
salt and pepper to taste
1 cup brandy

Preheat oven to Broil. Lightly brush chicken breasts with melted butter and broil for 2 to 3 minutes each side, or until just lightly browned. Preheat oven to 325°F (165° C).
Place browned chicken in a 9x13 inch baking dish. In large bowl combine the reserved cherry liquid, sugar, chile sauce, water, Worcestershire sauce, onion, raisins and salt and pepper to taste. Mix all together and pour mixture over chicken.
Cover dish and bake at 325°F (165°C) for 1 hour. Remove cover, add cherries and brandy to chicken and bake uncovered for another 15 minutes.
Makes 8 servings Submitted by: Peg: - ref:02/03/01

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Cherry Berries on a Cloud

6 egg whites 1/2 tsp. cream of tartar
1/4 tsp. salt
1-1/4 cups sugar
2 cups whipping cream
1- 8 oz pk. cream cheese
3/4 cup sugar
1 tsp. vanilla
2 cups miniature marshmallows
1 can cherry pie filling
1 tsp. lemon juice
2 cups sliced fresh or frozen strawberries

Beat egg whites, cream of tartar and salt until foamy. Beat in sugar 1 tbsp. at a time until very stiff and glossy. Pour into a buttered 9x13" cake pan and bake 1 hour at 275°F. Turn oven off and leave in oven for 12 hours.
Blend cream cheese, sugar and vanilla. Beat whipping cream and fold together with cream cheese mixture and marshmallows. Spread over meringue. Refrigerate.
Mix topping ingredients together . If using frozen strawberries, drain liquid and thicken with corn starch or discard liquid so that the topping is not too runny. Top with topping mixture when ready to serve. Cut into serving squares - not too big as it is very rich.
Kathy's Kitchen - ref:02/10/01

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Cherry Chicken Salad

3 cooked, boneless chicken breast halves, diced
1/3 cup dried cherries
1/3 cup diced celery
1/3 cup toasted, chopped pecans
1/3 cup low-fat mayonnaise
1 tablespoon butttermilk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup cubed apples, optional

In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.
Submitted by: Mia Bingenheimer: - ref:02/17/01

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Couscous with Dried Cherries

1 cup chicken broth
1/4 cup water
2 ounces dried sour cherries
1 tablespoon butter
1 pinch salt
ground black pepper to taste
1 cup quick-cooking couscous

In a 2 quart saucepan, heat chicken broth, water, dried cherries, butter, salt, and pepper to boiling over high heat. Stir in couscous; cover and remove from heat. Let stand 5 minutes. Fluff with a fork and serve immediately. - ref:02/24/01

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Chocolate-Cherry Squares

1 c. flour
1/3 c. marg
1/2 c. brn. sugar
1/2 c. chop. nuts
Red candied cherries

1 8z. cream cheese, soft
1/2 c. sugar
1/3 c. cocoa
1/4 c. milk
1 egg
1/4 tsp. vanilla
1/4 c. chop. candied cherries

Heat oven to 350°F. In large mixer bowl combine flour, butter and brown sugar. Blend on low speed to form fine crumbs, about 2-3 min. Stir in nuts. Reserve 3/4 c. crumb mixture for topping; pat remaining crumbs into ungreased square pan, 9x9x2". Bake 10 min.
Prepare filling:
In a small mixer bowl combine cream cheese and sugar; beat until fluffy. Add cocoa, milk, egg and vanilla; beat until smooth. Fold in cherries. spread over warm crust. Sprinkle with reserved crumb mixture; garnish with cherry halves. Return to oven: bake 25min. Cool, cut into squares.
Kathy's Kitchen

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Festive Cherry Squares

2 c. graham cracker crumbs
1/3 c. marg. melted

2 pkg. 3z. cream cheese, soft
1 c. sugar
3 eggs 2 c. flaked coconut
1/2 c. plain yogurt or sour cream
3 tbl. flour

1 can cherry pie filling

Preheat oven 350°F. Grease a 13x9" baking pan or coat with cooking spray.
Mix cracker crumbs and melted marg. Press evenly in bottom of pan. Bake 10 min. (Leave oven on). Cool on a wire rack.
Beat cream cheese in a medium bowl with electric mixer until smooth. Gradually beat in sugar. Beat in eggs. Add coconut, yogurt, and flour. On low speed, beat until well blended. Carefully spread evenly over crust to within 1/4 inch of edges. Bake 30 min. until set. Cool pan on a wire rack 10 min.
Spoon cherry pie filling evenly over cream cheese layer. Chill at least one hour. Cut into squares with knife. Kathy's Kitchen

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Chocolate Cherry Torte

1 chocolate swiss cake mix
4 ounces cream cheese
1 container of ready made vanilla frosting
2 teaspoons lemon juice
1 can cherry pie filling (regular size)

Bake cake mix as directed on package. (Can bake in 9 x 13 inch pan or can be 3 layers.) Cream the cream cheese and add the lemon juice, then add the frosting. Top each layer with frosting and pie filling. Susan's Homepage

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Black Forest Pie

8z thawed Cool Whip
1 graham cracker crust
1 c. cold milk
1 4-ser. instant choc. pudding mix
1 c. cherry pie filling

Spread 1 c. cool whip on bottom of pie crust. Combine milk and pudding mix in med. bowl. Blend with wire whisk for 1 min. Fold in 1 1/2 c. cool whip. spread over whipped topping in crust. Spread remaining whipped topping over top, leaving a 1" border and forming a depression in center of the whipped topping. Spoon cherry filling in the center. Chill at least 2 hours. Garnish with melted chocolate.
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Cranberry Recipes

Cranberry Butter

3/4 cup cranberries
6 tablespoons powdered sugar
2 teaspoons grated lemon peel
1 cup (2 sticks) butter - room temperature

Cut butter into pieces. Coarsely chop the cranberries with the sugar in a food processor using on/off turns.
Add butter and blend until combined but slightly chunky.

Spoon mixture onto a sheet of foil, mounding it into a log about an inch in diameter. Wrap foil around it and refrigerate.
This can be made up to 1 week ahead. Bring it to room temperature, slice and serve on biscuits, rolls or muffins.


Melon Recipes


Watermelon Salad with Mint Leaves

1 (5-pound) watermelon
1 Vidalia or other sweet onion
1/4 cup red wine vinegar
Salt and pepper
1/2 cup extra-virgin olive oil
2 tablespoons chopped fresh mint
4 ounces feta cheese, crumbled
6 whole mint sprigs

Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Peel and slice the onion into rings.
In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.
In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.
To serve, divide salad among individual plates and garnish with mint leaves.
Recipe courtesy Paula Deen

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Peach Recipes

Peach Pockets

1 ½ cups fresh (or can; in natural juice) Peaches
1 8oz. pack of Crescent rolls
1 egg white
¼ cup light brown sugar

Pre-heat oven 350°F.
In a small bowl add clear part of egg by separating from yolk (be sure not to get any shell in egg white).
Place crescent rolls flat on cookie sheet.
Add 2-3 peaches to each crescent (make sure it is the wide side) fold over, and with the spike end of fork press end to seal.
With a basting brush lightly brush top of each crescent with egg white
Sprinkle sugar on each and bake until golden brown (approx. 12-14 minutes)

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Grilled Peaches with Almonds and Honey

2 spray(s) cooking spray
4 large peach(es), firm but ripe, cut in half, pits removed
2 Tbsp sliced almonds, natural, chopped
2 tsp honey, mild (such as clover honey)
Coat a grill or a grill pan with cooking spray. Preheat to medium heat.

Place peach halves, cut sides up, on a flat surface; lightly spray tops of peaches with cooking spray.

Place peach halves on grill, skin sides down, and cook until skin starts to split, about 2 minutes. Using tongs, carefully flip peaches and cook, until grill marks appear, about 2 minutes more.

Remove peaches from grill and place on a serving plate; top each peach with 3/4 teaspoon of almonds and drizzle each with 1/4 teaspoon of honey. Yields 2 peach halves per serving.

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Fruit-Filled Pastry Hearts

1 17.3-ounce pakg. frz. puff pastry (2 sheets)
1/3 cup peach spreadable fruit or preserves
1 teaspoon finely shredded lemon peel
1 cup peeled and finely chopped peaches (about 2)
1 cup blueberries
1 8-ounce package cream cheese, softened
1/4 cup packed brown sugar
1 teaspoon vanilla
Powdered sugar

Thaw and unfold puff pastry sheets onto a lightly floured surface. Using a floured, 2-inch heart-shaped cookie cutter or a sharp small knife and a heart pattern, cut pastry into about 45 heart shapes (do not reroll scraps). Place pastry hearts on an ungreased baking sheet.
Bake in a 375°F. oven for 10 to 12 minutes or until puffed and golden. Cool on a wire rack. If desired, store, tightly covered, at room temperature for up to 12 hours.
In a small saucepan combine spreadable fruit or preserves and lemon peel. Heat and stir until melted; cool.
In a large mixing bowl combine peaches and blueberries. Add spread or preserves mixture and gently toss to combine; set aside.
In a medium mixing bowl beat cream cheese, brown sugar, and vanilla with an electric mixer on medium-high speed until fluffy.
To assemble pastries, with a serrated knife, cut pastry hearts in half horizontally. Spread each of the bottom halves with about 1 teaspoon cream cheese mixture. Top each with a spoonful of fruit mixture and a pastry top. Serve immediately or cover and chill for up to 4 hours. Just before serving, lightly sprinkle with powdered sugar. Makes about 45 pastries.

Make-Ahead Tip: Bake pastry hearts. Cool and store tightly covered up to 12 hours ahead. Assemble pastries, cover and chill for up to 4 hours ahead.

Nutrition facts per serving: 82 calories, 5 g total fat, 1 g saturated fat, 6 mg cholesterol, 57 mg
sodium, 8 g carbohydrate, 0 g fiber, 1 g protein, 3% vitamin A, 1% vitamin C, 1% calcium, 0% iron.

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Oven Roasted Fruit

6 peaches, cut into 1/8th
6 plums, cut in 1/2
1/2 cup sugar
2 cup fresh raspberries
2 tbl. orange juice

Preheat oven 450 degrees.
Place peaches, plums snugly in a single layer, cut side up in 2 glass oven dishes.
Sprinkle with sugar and top with raspberries. Bake 20-25 min.
Sprinkle with orange juice. Heat broiler and broil 5-8 min. Serve the dessert warm with whipped cream or Cool Whip Experiment with different fruits.
SOURCE: My Aunt Theresa

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Pear Recipes



Pineapple Recipes

Scalloped Pineapple

3 eggs
1-3/4 c. sugar
2 sticks butter, melted
1 lg. can pineapple (crushed)(not drained)
1 qt. cubed Italian bread

Beat eggs and sugar until foamy; add butter and pineapple. Pour this mixture over bread cubes. Put in casserole dish; Bake 1 1/2 hours 325°F. (GREAT WITH HAM)
Thanks to my sister Pam - ref:12/14/97
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