Apple and Carrot Salad
All Banana Recipes
Apple-Berry Brunch Bake
Black Forest Brownie Torte
Creamy Lemon Raspberry Pie
3 SmartPoints each
1 1/2 cup(s)Granny Smith apple, peeled and finely chopped
Combine apple, juice, cinnamon, and salt in a bowl; toss to coat. Heat a medium skillet over medium heat. Add oil; swirl to coat.
1 14-ounce bag vanilla caramels (about 48)
Put unwrapped caramels and the water in a medium saucepan.
Cook until caramels are melted and smooth, stirring constantly.
Remove from heat.
Cut strawberries in half.
1 16.5-ounce package refrigerated sugar cookie dough
Open package of cookie dough. Work about 1/4 cup flour into dough.
2/3 cup powdered sugar
8 skinless, boneless chicken breast halves
Preheat oven to Broil. Lightly brush chicken breasts with melted butter and broil for 2 to 3 minutes each side, or until just lightly browned. Preheat oven to 325°F (165° C).
3 cooked, boneless chicken breast halves, diced
In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.
1 cup chicken broth
In a 2 quart saucepan, heat chicken broth, water, dried cherries, butter, salt, and pepper to boiling over high heat. Stir in couscous; cover and remove from heat. Let stand 5 minutes. Fluff with a fork and serve immediately. allrecipes.com - ref:02/24/01
1 c. flour
Heat oven to 350°F. In large mixer bowl combine flour, butter and brown sugar. Blend on low speed to form fine crumbs, about 2-3 min. Stir in nuts. Reserve 3/4 c. crumb mixture for topping; pat remaining crumbs into ungreased square pan, 9x9x2". Bake 10 min.
Preheat oven 350°F. Grease a 13x9" baking pan or coat with cooking spray.
1 chocolate swiss cake mix
Bake cake mix as directed on package. (Can bake in 9 x 13 inch pan or can be 3 layers.) Cream the cream cheese and add the lemon juice, then add the frosting. Top each layer with frosting and pie filling. Susan's Homepage
8z thawed Cool Whip
Spread 1 c. cool whip on bottom of pie crust. Combine milk and pudding mix in med. bowl. Blend with wire whisk for 1 min. Fold in 1 1/2 c. cool whip. spread over whipped topping in crust. Spread remaining whipped topping over top, leaving a 1" border and forming a depression in center of the whipped topping. Spoon cherry filling in the center. Chill at least 2 hours. Garnish with melted chocolate.
3/4 cup cranberries
Cut butter into pieces. Coarsely chop the cranberries with the sugar in a food processor using on/off turns.
Spoon mixture onto a sheet of foil, mounding it into a log about an inch in diameter. Wrap foil around it and refrigerate.
Watermelon Salad with Mint Leaves
Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Peel and slice the onion into rings.
1 ½ cups fresh (or can; in natural juice) Peaches
2 spray(s) cooking spray
Place peach halves, cut sides up, on a flat surface; lightly spray tops of peaches with cooking spray.
Place peach halves on grill, skin sides down, and cook until skin starts to split, about 2 minutes. Using tongs, carefully flip peaches and cook, until grill marks appear, about 2 minutes more.
Remove peaches from grill and place on a serving plate; top each peach with 3/4 teaspoon of almonds and drizzle each with 1/4 teaspoon of honey. Yields 2 peach halves per serving.
1 17.3-ounce pakg. frz. puff pastry (2 sheets)
Thaw and unfold puff pastry sheets onto a lightly floured surface. Using a floured, 2-inch heart-shaped
cookie cutter or a sharp small knife and a heart pattern, cut pastry into about 45 heart shapes (do not
reroll scraps). Place pastry hearts on an ungreased baking sheet.
Make-Ahead Tip: Bake pastry hearts. Cool and store tightly covered up to 12 hours ahead. Assemble pastries, cover and chill for up to 4 hours ahead.
Nutrition facts per serving: 82 calories, 5 g total fat, 1 g saturated fat, 6 mg cholesterol, 57 mg
6 peaches, cut into 1/8th
Preheat oven 450 degrees.
Beat eggs and sugar until foamy;
add butter and pineapple.
Pour this mixture over bread cubes.
Put in casserole dish;
Bake 1 1/2 hours 325°F.
(GREAT WITH HAM)
|Back to Archives||E-mail Me||Home|