-- Candy -- Frosting -- Toppings --

CANDY

Pam's Easy Fudge
Mac Turtles
Marshmallow Cream Fudge

FROSTING

Whipped Cream Frosting
Whipped Cream Frosting
Creamed Cheese

TOPPINGS

CANDY

PAM'S EASY FUDGE

1 can condensed milk
1 12z pack. chocolate chips
1/2 c. nuts

Melt chocolate chips in microwave or double boiler on stove.
Pour in milk and mix. Fold in nuts. Drop by teaspoon onto waxed paper and chill.

Variation:
Use butterscotch, peanut butter, raspberry or white chocolate chips
Use walnuts, pecans, peanuts or macadamia nuts.
Thanks to my sister Pam Jensen Beach, FL - ref:02/01/98

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MARSHMALLOW CREAM FUDGE

Marshmallow fluff
1-1/2 c. sugar
2/3 c. evaporated milk
1/4 c. margarine
1/4 tsp. salt
1/2 c. nuts
1 tsp. vanilla

In saucepan combine: Fluff, sugar, milk, marg., salt. Bring to a boil. Boil 5 minutes. Remove from heat.
Add chocolate chips, nuts and vanilla. Pour into 8" square pan. Chill.

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Mac Turtles

1/2 c. macadamia nuts
12 soft caramels
1 tbl. choc. chips

Heat oven. Grease cookie sheet. Arrange 3 mac. nuts on cookie sheet.
Set caramel on top, place in oven 10 min. or til caramel melts.
Remove & top with 2 choc. chips. Let stand till melted.
Spread over top & sprinkle with coarse ground mac nuts.
Refrigerate 30 min. or till cool. Store in air tight up to 2 weeks.
Makes 12.

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Whipped Cream Frosting

1 teaspoon gelatin
2 cups heavy cream
1/2 cup confectioners' sugar
2 teaspoons vanilla extract

Whipped Cream Frosting: In a medium bowl, mix together the gelatin and 1/4 cup of the cream. Let rest for 5 minutes to soften, then place the bowl over barely simmering water until the gelatin has completely dissolved. Remove the bowl from the heat and let cool to tepid. In the meantime, in a mixing bowl, whip the cream until slightly thickened. Add the confectioners' sugar and vanilla and whip to the consistency of shaving cream. Fold 1/2 cup of the whipped cream into the gelatin mixture, then fold in the rest.

Wash and dry the strawberries. Pick out the 12 best. Stem and slice the rest. Lay the sliced berries over 1 cake, then spread a 1/2-inch layer of whipped cream on top. Place the second cake over the first. Frost the entire cake with the remaining whipped cream. Top with the 12 whole berries.
Food Network

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Whipped Cream Frosting

1 c. whipping cream
Dash of salt
Rounded 1/3 c. flour, sifted
1 c. butter, soft
1 c. sifted confectioners' sugar, 2 for a stiffer frosting
2 tsp. vanilla

Mix cream, flour and salt until lumps are dissolved. Cook over medium heat while stirring continually with a wood spoon. Cook this mixture until thickened and it forms a paste like ball which pulls away from the sides of the pan easily. Allow the paste mixture to cool.
After the paste is cooled, whip. Add the butter and whip together. Add sugar and continue whipping. Add the vanilla and beat well.
This is a good frosting for those who don't like too sweet frosting. In hot, humid weather this frosting tends to be too soft when beating. It will require refrigeration if not to be too soft. Cook's Magazine

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Cream Cheese Frosting

1 stick of butter (softened)
1 package of cream cheese
1 box of powdered sugar
1 teaspoon of vanilla flavor

Mix the softened butter, cream cheese, powdered sugar together until smooth. Add vanilla flavor.

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