Kathy's Recipe Korner
Mom's Kitchen

BEVERAGE ARCHIVES

Cool - Hot - Holiday

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Cool Drinks

Cool DrinkFlorida Sunshine Punch

Cool Drink Margarita new

Cool DrinkSummerberry Cooler

 

Cool DrinkOrange Julius
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Hot Drinks

Coffee Cup Irish Coffee
Coffee Cup Pam's Bailey's Irish Cream

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Holiday Drinks

--Halloween--St. Pat--Xmas--

Halloween

punch Bobbing Apple Punch

punchGhoul-ade

punch Witch's Brew

punch Witch's Brew, Too

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St. Pat Drinks

shamrockIrish Coffee

shamrockLeprechaun Lime Drink

shamrockPam's Bailey's Irish Cream

shamrockSt. Patrick's Day Punch

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Christmas Drinks

sled Cranberry Sparkle Punchnew
sled New Year's Eve Banana Punchnew

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Orange Julius

1/2 of a 12 ounce can of concentrated orange juice
1 cup water
1/2 cup sugar
1/2-1 tsp. vanilla-flavor to taste
Ice cubes-the number you add depends on how slushy you want the drink to be.

Blend all ingredients in blender.

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Cranberry Sparkle Punch


1 16 ounce can jellied cranberry sauce
3/4 cup orange juice
1/4 cup lemon juice
3 1/2 cups chilled bottled ginger ale
Sloe Gin optional

Beat cranberry sauce till smooth; stir in orange and lemon juices. Pour cranberry mixture over ice cubes in 2-quart pitcher or punch bowl. Slowly pour in ginger ale. You can add a splash of Sloe Gin to the punch bowl.
Makes 12 to 15 servings.

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New Year's Eve Banana Punch

4 c. sugar
1 lg. can pineapple juice
1 med. can frozen lemonade concentrate
1 med. can frozen orange juice
concentrate
5 bananas, quartered

Boil 6 quarts water and sugar to make a syrup; let cool. Stir in next 3 ingredients. Scrape seeds from bananas; place bananas in blender container.
Process to puree; stir into juice mixture freeze until needed. Remove from freezer 2 to 3 hours before serving. Punch should be slushy when served.

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Summerberry Cooler

1 cup fresh strawberries
1/2 cup fresh raspberries
1/4 cup fresh blueberries
3/4 cup frozen apple juice concentrate
1-2/3 cups chilled carbonated water Ice cubes
or 1 recipe Berry Ice Cubes (see below)

In blender container combine berries and apple juice concentrate. Cover and blend until smooth. Pour into pitcher and slowly stir in carbonated water. Pour over ice cubes or Berry Ice Cubes in tall, chilled glasses. Serve immediately. Makes 4 servings.

Berry Ice Cubes: Fill 2 ice-cube trays with fresh berries (halve or quarter berries, if necessary). Add water. Freeze until firm.

Nutrition facts per serving: 96 calories, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 15 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein, 0% vitamin A, 27% vitamin C, 1% calcium, 4% iron.

From: Better Homes and Gardens - ref:08/04/01

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Florida Sunshine Slush

6z frozen orange juice
6z frozen lemonade
46 z canned pineapple juice
2 c. sugar
1 jar (sm) maraschino cherries (juice and all)
9 1/2 c. water
1 or 1 1/2 pint brandy

Mix in large plastic container with cover and freeze at least 2 days before serving.
Serve in stemware glass by using an ice cream scoop one or two per glass and fill with gingerale, 7 Up, 1/2 & 1/2, club soda or whatever. Keeps days, weeks, months, depends on consumption.
Thanks to my sister Pam - Jensen Beach, FL - ref: 05/24/98

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Bailey's Irish Cream

3 eggs
1 can condensed milk
12z grain alcohol
1 pint half and half
2 tbl. chocolate syrup

Blend. Refrigerate.
From my sister Pam - Jensen Beach, FL - ref:03/15/98

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Bobbing Apple Punch

1 1/2 cups orange juice
4 cups apple cider
1 cup pineapple juice
2 tbsp sugar
4 cups ginger ale, chilled
6 small red apples
1 orange -- sliced

In punch bowl mix orange juice -- apple cider, pineapple juice and sugar. Chill a couple of hours, before serving. Add ginger ale, apples, orange slices and ice cubes.

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1 pkg. Kool-Aid grape unsweetened
1 pkg. Kool-Aid orange unsweetened
2 cup sugar
3 qt. water; cold
1 qt. ginger ale; chilled

Mix all together in punch bowl or large pitcher.

NOTE: This will be black as midnight and frightfully delicious!

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Halloween Witches Brew

4 cinnamon sticks
16 allspice berries
6 inch square cheesecloth
12 inch length kitchen string
4 cups apple cider
4 cups cranberry juice
Orange slices for Garnish

Wrap cinnamon and allspice in cheesecloth, tying into bag with string. Combine cider and cinnamon packet in saucepan. Bring to simmering, reduce heat, cook at bare simmer for 10 min. Add cranberry juice. Bring to simmering. Remove cheesecloth bag, discard. Remove from heat. Let stand 10 min. before serving. Garnish with orange slices. Makes 12 servings.
Source: Marla Hudgins

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Halloween Witches Brew, Too

1 quart pineapple juice, chilled
1 quart orange juice, chilled
1/2 gallon orange sherbet, softened
1 liter lemon-lime soda, chilled
Gummy worms, optional

Just before serving, combine juices in a chilled punch bowl. Add soda and softened scoops of sherbet. Stir until sherbet is almost melted. Yield: About 20 (1 cup) servings.
Source: Carolyn: The Recipe Lady, http://www.bellevilleredhatsociety.org/recipeexchange.html

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